fageolet beans “à la méridionale”
€1.00
Naturally gluten-free
Our flageolet beans from the West of France are gently cooked with carrots, onions, tomatoes, thyme, rosemary and a small pinch of salt.
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 125 |
| Calories from fat | 36 |
| Carbohydrate | 14,5 |
| Total fat | 4 |
| Saturated fat | 0,2 |
| Dietary fiber | 7,5 |
| Sugars | 6 |
| Protein | 4,2 |
| Salt | 1,5 |
Carrots*, tomatoes*, Flageolet white beans* (24%), onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, sage*, herbs*.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
Warm up with a dash of olive oil. These flageolet beans will be marvelous with a grain of your choice (millet, rice, barley…), but also with a crispy green salad, and a lemon vinaigrette.
This recipe was born from our desire to cook a legume so precious for our health, combining its sweet flavor to the scents of Provence.
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