fageolet beans “à la méridionale”

Packaging : 16.6 oz
USDA Organic Logo vegan

Naturally gluten-free

Our flageolet beans from the West of France are gently cooked with carrots, onions, tomatoes, thyme, rosemary and a small pinch of salt.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 125
Calories from fat 36
Carbohydrate 14,5
Total fat 4
Saturated fat 0,2
Dietary fiber 7,5
Sugars 6
Protein 4,2
Salt 1,5
Carrots*, tomatoes*, Flageolet white beans* (24%), onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, sage*, herbs*.

*Product of France, certified organic by Ecocert France
Warm up with a dash of olive oil. These flageolet beans will be marvelous with a grain of your choice (millet, rice, barley…), but also with a crispy green salad, and a lemon vinaigrette.
This recipe was born from our desire to cook a legume so precious for our health, combining its sweet flavor to the scents of Provence.
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