couscous vegetables
€1.00
Naturally gluten-free
Carrots, zucchini, tomatoes, celery, bell peppers, turnips, onions, all gently cooked in a light flavored broth, with a pinch of salt.
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 85 |
| Calories from fat | 25 |
| Carbohydrate | 10 |
| Total fat | 2,7 |
| Saturated fat | 0,2 |
| Dietary fiber | 4,5 |
| Sugars | 6,7 |
| Protein | 3 |
| Salt | 1 |
Carrots*, zucchini*, turnips*, tomatoes*, celery*, red bell peppers*, onions*, chickpeas*, extra virgin cold-pressed sunflower oil*, spices*(coriander*, cumin*, aniseed*, chili*), unrefined sea salt.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
Our couscous vegetables will be perfect with gluten-free durum wheat or corn semolina. You can also enjoy them with quinoa.
Suggested drink: mint tea.
This traditional North-African dish, complete and rich in vegetables, is now enjoyed the world over. Our interpretation is one of the signature dishes in our “world cuisine” range.
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