couscous vegetables

Packaging : 17.6 oz
USDA Organic Logo vegan

Naturally gluten-free

Carrots, zucchini, tomatoes, celery, bell peppers, turnips, onions, all gently cooked in a light flavored broth, with a pinch of salt.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 75
Calories from fat 18
Carbohydrate 9
Total fat 2
Saturated fat 0,2
Dietary fiber 3
Sugars 6,5
Protein 2,5
Salt 1
Carrots*, zucchini*, turnips*, tomatoes*, celery*, red bell peppers*, onions*, chickpeas*, extra virgin cold-pressed sunflower oil*, spices*(coriander*, cumin*, aniseed*, chili*), unrefined sea salt.

*Product of France, certified organic by Ecocert France
Our couscous vegetables will be perfect with gluten-free durum wheat or corn semolina. You can also enjoy them with quinoa. Suggested drink: mint tea.
This traditional North-African dish, complete and rich in vegetables, is now enjoyed the world over. Our interpretation is one of the signature dishes in our “world cuisine” range.
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