fennel red kuri squash & figs

Packaging : 13.4 oz
USDA Organic Logo vegan

Naturally gluten-free

A beautiful assortment of vegetables, led by the fennel and the red kuri squash, with the fig and the shallot bringing a slight sour touch, seasoned with a subtle mix of herbs and spices.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 308
Calories from fat 99
Carbohydrate 43
Total fat 11
Trans fat 3
Saturated fat 1,2
Dietary fiber 11,5
Sugars 33
Protein 5,5
Salt 1
Fennel* (25%), red kuri squash* (25%), figs* (16%), tomatoes*, extra virgin cold-pressed sunflower oil*, shallots*, grape juice*, unrefined sea salt, turmeric*, chives*, tarragon*, ground pepper*.

*Product of France, certified organic by Ecocert France
Warm up before serving. This dish will accompany a grain such as quinoa or buckwheat which go beautifully with red kuri squash and figs. It is also ideal with grilled meat.
Originality and surprise: these are our constant quests… The marriage of fennel, red kuri squash and fig will procure a bouquet of surprising flavors that will titillate your taste buds.
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