green lentil & carrot soup

Packaging : 17.6 oz
USDA Organic Logo vegan

Naturally gluten-free

Cooked with carrots, onions and leeks, our lentil soup is slightly seasoned with rosemary and a pinch of salt.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 87
Calories from fat 15
Carbohydrate 14
Total fat 2
Dietary fiber 1,5
Sugars 3,5
Protein 2,5
Salt 0,7
Carrots* (40%), onions*, green lentils* (5%), leeks*, unrefined sea salt, bay leaves*, rosemary*.

*Product of France, certified organic by Ecocert France
To enjoy hot or cold (our soups do not contain any fats or thickeners). Add a little finely chopped fresh parsley. This lentil and carrot soup can be served as a complete meal.
This recipe is part of the large range of soups by Karine & Jeff. We developed them all with the same concept: that of a healthy cuisine, with no added sugar, no thickener, and very little salt. Soup is the epitome of warm, comfort food – well-being in one word. This one, based on a legume, really constitutes a full meal: the soup you could have made with simple yet quality produce.
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