lentil & red kuri squash tajine
€1.00
Naturally gluten-free
A mild and savory dish: cooked lentils with a subtle flavor, gently stewed with dried apricots, red kuri squash, onions and sage.
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 228 |
| Calories from fat | 72 |
| Carbohydrate | 27 |
| Total fat | 8 |
| Saturated fat | 1 |
| Dietary fiber | 9 |
| Sugars | 13 |
| Protein | 8 |
| Salt | 1 |
Cabbage*, tomatoes*, red kuri squash* (22%), green lentils* (18.5%), onions*, apricots*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, sage*, celery*.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
This complete meal can be served with a grain, but also with fresh raw vegetables such as grated carrots with orange.
Suggested drink: hibiscus tea.
North Africa was our inspiration for this recipe, which combines to perfection simple and noble produce for a healthy and comforting meal.
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