lentil & red kuri squash tajine

USDA Organic Logo vegan

Naturally gluten-free

A mild and savory dish: cooked lentils with a subtle flavor, gently stewed with dried apricots, red kuri squash, onions and sage.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 228
Calories from fat 72
Carbohydrate 27
Total fat 8
Saturated fat 1
Dietary fiber 9
Sugars 13
Protein 8
Salt 1
Cabbage*, tomatoes*, red kuri squash* (22%), green lentils* (18.5%), onions*, apricots*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, sage*, celery*.

*Product of France, certified organic by Ecocert France
This complete meal can be served with a grain, but also with fresh raw vegetables such as grated carrots with orange. Suggested drink: hibiscus tea.
North Africa was our inspiration for this recipe, which combines to perfection simple and noble produce for a healthy and comforting meal.
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