lentils “à la provençale”

€1.00
Packaging : 18.3 oz
USDA Organic Logo vegan

Naturally gluten-free

Our green lentils of the Lauragais are cooked with zucchini, onions, tomatoes, garlic, marjoram, oregano and thyme. It is a mild and tasty dish, prepared with a pinch of salt.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 100
Calories from fat 17
Carbohydrate 12
Total fat 2
Trans fat 1
Saturated fat 0,2
Dietary fiber 4
Sugars 4,5
Protein 5,5
Salt 1
Tomatoes*, zucchini*, green lentils* (23.5%), onions*, green bell peppers*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, garlic*, marjoram*, oregano*, thyme*.

*Product of France, certified organic by Ecocert France
Warm up before serving. These Provence-style lentils will be perfect with grilled meat, a grain – or a salad for a lighter meal.
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