lentils creole style

Packaging : 17.6 oz
USDA Organic Logo vegan

Naturally gluten-free

A complete sweet and sour dish of yellow lentils cooked with onions, bell peppers, potatoes, tomatoes and pineapple, lightly seasoned with ginger: the West Indies on your plate!

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 225
Calories from fat 16
Carbohydrate 40
Total fat 1,8
Saturated fat 0,3
Dietary fiber 8,2
Sugars 8,5
Protein 13
Salt 0,8
Yellow lentils* (20%), red bell peppers*, onions*, potatoes*, pineapple*, tomatoes*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, garlic*, turmeric*, thyme*, ginger*.

*Product of France, certified organic by Ecocert France
Serve hot, with a grain such as a turmeric rice or with a fresh fruit salad. Suggested drink: coconut water.
Born from our imagination and inspired by our remote ancestry, this recipe invites your taste buds to a marvelous journey in the heart of the West Indies!