lentils creole style
€1.00
Naturally gluten-free
A complete sweet and sour dish of yellow lentils cooked with onions, bell peppers, potatoes, tomatoes and pineapple, lightly seasoned with ginger: the West Indies on your plate!
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 107 |
| Calories from fat | 9 |
| Carbohydrate | 18 |
| Total fat | 1 |
| Saturated fat | 0,1 |
| Dietary fiber | 4,5 |
| Sugars | 6,5 |
| Protein | 4,5 |
| Salt | 0,8 |
Yellow lentils* (20%), red bell peppers*, onions*, potatoes*, pineapple*, tomatoes*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, garlic*, turmeric*, thyme*, ginger*.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
Serve hot, with a grain such as a turmeric rice or with a fresh fruit salad.
Suggested drink: coconut water.
Born from our imagination and inspired by our remote ancestry, this recipe invites your taste buds to a marvelous journey in the heart of the West Indies!
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