moroccan soup
€1.00
Naturally gluten-free
The alliance between the legume (chickpea) and the mild flavor of the apricot and of the vegetables that are essential to a balanced soup (zucchini, celery, onions, tomatoes), with a pinch of cumin and a dash of olive oil.
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 85 |
| Calories from fat | 11 |
| Carbohydrate | 13 |
| Total fat | 5 |
| Saturated fat | 0,1 |
| Dietary fiber | 1,5 |
| Sugars | 5 |
| Protein | 2,5 |
| Salt | 1,2 |
Zucchini*, celery*, onions*, tomatoes*, chickpeas*, apricots*, unrefined sea salt, coriander*, cumin*, extra virgin cold-pressed olive oil*.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
Serve hot. This soup can constitute a full meal with seasonal raw vegetables; you can also add a fresh mint leaf.
A “meal soup” with flavors from faraway that combines the benefits of the legume, the fruit and a rich selection of vegetables.
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