moroccan soup

Packaging : 33.8 oz
USDA Organic Logo vegan

Naturally gluten-free

The alliance between the legume (chickpea) and the mild flavor of the apricot and of the vegetables that are essential to a balanced soup (zucchini, celery, onions, tomatoes), with a pinch of cumin and a dash of olive oil.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 85
Calories from fat 11
Carbohydrate 13
Total fat 5
Saturated fat 0,1
Dietary fiber 1,5
Sugars 5
Protein 2,5
Salt 1,2
Zucchini*, celery*, onions*, tomatoes*, chickpeas*, apricots*, unrefined sea salt, coriander*, cumin*, extra virgin cold-pressed olive oil*.

*Product of France, certified organic by Ecocert France
Serve hot. This soup can constitute a full meal with seasonal raw vegetables; you can also add a fresh mint leaf.
A “meal soup” with flavors from faraway that combines the benefits of the legume, the fruit and a rich selection of vegetables.