quinoa bolivian style
€1.00
Naturally gluten-free
Our quinoa is cooked with a mix of vegetables (carrots, onions, bell peppers and tomatoes), scented with of a subtle mix of spices.
Little added salt.
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 201 |
| Calories from fat | 45 |
| Carbohydrate | 30 |
| Total fat | 5 |
| Trans fat | 1 |
| Saturated fat | 0,5 |
| Dietary fiber | 4,5 |
| Sugars | 3,5 |
| Protein | 7 |
| Salt | 1,5 |
Tomatoes*, quinoa*, carrots*, green bell peppers*, onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, spices*, extra virgin cold-pressed olive oil*.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
Serve cold in a salad or warm, with a dash of olive oil and seasonal raw vegetables. Suggested drink: fresh fruit juice with ginger.
This energy-giving and full dish, among our initial creations, expresses our constant quest for originality and balance.
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