savory tofu with lentils
€1.00
Naturally gluten-free
Our “little salé” is a traditional, complete dish in which we have replaced the meat by tofu.
Slowly cooked with a swarm of vegetables (carrots, onions, cabbage, leek, bell peppers), it is mildly spiced.
Gluten-free - 100% vegan ingredients (salt excepted)
Nutritional values
| Calories | 106 |
| Calories from fat | 36 |
| Carbohydrate | 9 |
| Total fat | 4 |
| Trans fat | 1 |
| Saturated fat | 0,5 |
| Dietary fiber | 3 |
| Sugars | 2,5 |
| Protein | 6 |
| Salt | 1,6 |
Carrots*, green lentils*(18%), tofu*(water, soya*), cabbage*, red bell peppers*, leeks*, onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, spices*.
*Product of France, certified organic by Ecocert France
*Product of France, certified organic by Ecocert France
Warm up and serve with a crispy green salad and a dash of lemon juice.
Suggested drink: red grape juice.
When creating this dish, we wanted to propose our own version of this classic of family food for those who do not eat meat. A complete dish - rich in vegetables and flavors.
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