savory tofu with lentils

Packaging : 24.3 oz
USDA Organic Logo vegan

Naturally gluten-free

Our “little salé” is a traditional, complete dish in which we have replaced the meat by tofu. Slowly cooked with a swarm of vegetables (carrots, onions, cabbage, leek, bell peppers), it is mildly spiced.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 106
Calories from fat 36
Carbohydrate 9
Total fat 4
Trans fat 1
Saturated fat 0,5
Dietary fiber 3
Sugars 2,5
Protein 6
Salt 1,6
Carrots*, green lentils*(18%), tofu*(water, soya*), cabbage*, red bell peppers*, leeks*, onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, spices*.

*Product of France, certified organic by Ecocert France
Warm up and serve with a crispy green salad and a dash of lemon juice. Suggested drink: red grape juice.
When creating this dish, we wanted to propose our own version of this classic of family food for those who do not eat meat. A complete dish - rich in vegetables and flavors.