split pea “jardinière”

Packaging : 13.4 oz
USDA Organic Logo vegan

Naturally gluten-free

Our split peas from the south of France are gently cooked with baby carrots, onions and Provencal herbs.

Gluten-free - 100% vegan ingredients (salt excepted)

Nutritional values

Calories 346
Calories from fat 75,2
Carbohydrate 36,4
Total fat 8,4
Saturated fat 1,1
Dietary fiber 24,3
Sugars 6,5
Protein 18,6
Salt 2,2
Split peas* (53%), carrots*, onions*, extra virgin cold-pressed sunflower oil*, unrefined sea salt, Provence herbs*, extra virgin cold-pressed olive oil*.

*Product of France, certified organic by Ecocert France
Warm on low heat. Sprinkle with a dash of olive oil. These split peas will do wonders with a grilled meat, a whole-kernel grain or with a crispy salad. Suggested drink: bancha tea.
This recipe is the first-born of our casseroles. Created over 15 years ago, it remains a signature dish and is witness to our constant search for sincerity and originality.